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Organic High Design: Lauren Fried of LF Interiors
Temecula Designer Transforms a Local Couple's Tuscan Style Home Article by Kim Wilder | Photography by Scott Downing Photography "My designs are very livable," says interior designer Lauren Fried. "My aesthetic is transitional but comfortable. I love using natural materials - warm and cozy but also high end." The East Coast transplant and mom of three owns LF Interiors, an interior design firm located in Temecula. “Temecula is the perfect place to offer design," she says. "Many of the...
April 2024
read the articleLife + Culture
Empowering Women to Thrive
Local Non-Profit Educates and Elevates Single Moms and Their Families Article by Felicia Horton | Photography by Scott Downing A Q&A with Heather Sanford, CEO of Community Mission of Hope - Rancho Damacitas. Sanford comes to the role with more than two decades as a minister. A single mom herself, she joined the non-profit because she has a special place in her heart for justice. Q. What is Empowerment Village? A. “Empowerment Village is one facet of our organization that serves...
April 2024
read the articleLocal Services
Art in Abundance
Meet Some of Temecula's Most Interesting & Diverse Female Artists Article by Kim Wilder | Photography by Scott Downing Photography Leslie A. Brown - Fine Artist "The most beautiful people in my life are women," says Brown, whose paintings and prints often feature strong female archetypes. "My work stems from this idea of when women are empowered, that's when the world will change. Mostly women buy my art. They always comment on how it makes them feel. And as an artist, if you don't hear...
April 2024
read the articleFood + Beverage
Mother's Day Menu
Chef Leah Di Bernardo's Shakshuka Recipe Offers a Mediterranean Twist on the North African Classic Article by Kim Wilder | Photography by Scott Downing I chose Shakshuka because it's a dish that my grandmother used to make and it borrows from these beautiful North African cultures," says EAT Marketplace Chef and Founder, Leah Delyte Di Bernardo. "Really what you're doing is poaching eggs in a red sauce with a bunch of gorgeous herbs and spices like red pepper, shallot and garlic. I love...
April 2024
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