About Us

Vegas Vegan Culinary School & Eatery stands as the pioneering woman-owned establishment of its kind in the United States, combining both a vegan cooking school and a delightful deli. Our core mission is to impart the joy and simplicity of plant-based cooking and dining as a compassionate alternative to animal-based consumption. We proudly present a diverse array of over 25 monthly classes, conducted by our in-house culinary experts, as well as renowned vegan chefs from across the globe and even celebrity chefs. In the near future, we will also introduce virtual classes featuring international culinary talents. Additionally, our deli boasts a daily selection of more than 16 fresh, delectable items for your dining pleasure, available for either dine-in or take-out. For those looking to elevate their home cooking, we offer a weekly meal prep kit containing four enticing meal options and two indulgent desserts.