Entertainment

That’s a Wrap, Folks!

Olathe, you showed up and showed out!On Friday, October 23rd, The Shops at Sunnybrook transformed into a bustling hub of tiny superheroes, enchanting witches, friendly ghosts, and hundreds of local families for the 1st Annual Sunnybrook Spooktacular—and what an absolute blast it was!From the moment the festivities kicked off at 5:00 PM, the plaza was filled with laughter, eager trick-or-treaters, and the vibrant energy of a community coming together. Families explored the shops, filled out their...

Home Services

Let the Stone Lead

Creating Character Through Natural Surfaces Article by Angela Broockerd | Photography by Provided A beautiful room often starts with a single element that sets the direction for everything else. For many Kansas City homeowners and designers, that element is natural stone. At Stratus Surfaces, the design process begins with exploration. The Lenexa showroom and slab gallery give homeowners and design professionals an opportunity to see materials in person, compare options and discover surfaces...

Life + Culture

Meet the Publisher

Article by Gabriela Bossolono Favorite Place: The Theatre The theatre has always held a special place in my heart. I started performing at The Culture House, Theatre in the Park, and Olathe East High School. I later spent five years in New York pursuing performing, including singing on a cruise ship and performing at the Metropolitan Opera. Favorite Sport: Soccer I played soccer growing up and later played co-ed at All American Indoor Sports. These days, my husband plays there, and I’ve...

Food + Beverage

The Art of Simple

Inside Park Street Pastry Photography by Janie Jones For Douglas Flick, baking has always been about more than following a recipe. It is about technique, creativity and creating something that makes people excited to come back for another bite. At Park Street Pastry in Olathe, Flick brings years of experience in the culinary industry and education to a bakery built around fresh, European-style pastries and a comfortable, welcoming atmosphere. “I opened Park Street Pastry because I wanted to...