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A Punch for Every Party

CoreLife Eatery Makes it Easy to Jazz Up Your Drinks this Holiday Season

Coconut Water Fruit Punch

1 half-gallon of CoreLife Eatery Coconut Water Fruit Punch

3 oranges, thinly sliced (about 1 1/2 cups)

1 16-ounce container of strawberries, thinly sliced 

5 pineapple rings, thinly sliced

Instructions:

Wash oranges and strawberries. Cut 3 oranges in thinly sliced rounds. Cut strawberries in thinly sliced heart shapes. This allows the oranges and strawberries to float on top of the beverage. Cut pineapple in 5 thinly sliced rings. Fill the bowl with pineapple rings and let it sink to bottom of the bowl. Pour fruit punch over pineapple. Top with sliced strawberries and oranges.

Raspberry Herbal Tea

1 half-gallon of CoreLife Eatery Raspberry Herbal Tea

2 cups fresh raspberries 

Instructions:

Wash raspberries. Add 2 cups of raspberries to fill bowl. Top with half gallon Raspberry Herbal Tea. Tip: You can also serve it hot! Put in crockpot on warm and garnish with fresh raspberries when serving.

Honey Ginger Lemonade 

1 half-gallon of CoreLife Eatery Honey Ginger Lemonade

3 lemons, thinly sliced (about 1 1/2 cups)

3 cinnamon sticks

Instructions:

Wash lemons. Cut 3 lemons in thinly sliced rounds. This allows the lemons to float on top of the beverage. Fill the bowl with lemon slices, then place 3 cinnamon sticks on top for a sweet, earthy taste. Add ice, if desired, when serving.

Recipes courtesy of Keisha Simpson, marketing director, CoreLife Eatery Cary

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