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Featured Article

Charcuterie

where do I start?

Article by Joanna Sanchez

Photography by Christy White

Originally published in Pearland Lifestyle

Meats & Cheeses

Basics

Ingredients

Prosciutto, Chorizo rustico

Pancetta, Sopresatta

Coppa, Salami

Mortadella

Prarie breeze, Sharp Cheddar

Gouda, Sottocenere

Manchego, Brie

Port infused derby wine

Accompaniments

Ingredients

Colorful fruits and veg

cornichons 

nuts (sweet and salty)

olives

dips and spreads

crackers and baguettes

Tip: One Board Chick offers classes on how to build a board or can build one for you.