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Craving a Salad?

3 Colorful Options

Article by Staff Writer

Sometimes, you just want a salad. 

Here are three yummy options jam packed with colorful veggies—meaning they’re also jam packed with nutrients. 

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Autumn Arugula Salad

Caramelized squash, spiced pecans and pomegranate ginger vinaigrette make this dish a seasonal delight. 

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Beet, Quinoa + Kale Salad

Get your colors on with this carb charge vegan salad. Your kids might think it’s really cool to eat a pink salad (which happens when you mix shredded beets with just about anything). And you’ll love the flavor combos in this filling dish.

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Fresh Corn and Avocado Salad

This recipe is best with fresh sweet corn, but can easily transition from summer to all-season by substituting canned corn. Serve with grilled shrimp, chicken or steak and a loaf of crusty bread.

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