Sometimes, you just want a salad.
Here are three yummy options jam packed with colorful veggies—meaning they’re also jam packed with nutrients.
Caramelized squash, spiced pecans and pomegranate ginger vinaigrette make this dish a seasonal delight.
Get your colors on with this carb charge vegan salad. Your kids might think it’s really cool to eat a pink salad (which happens when you mix shredded beets with just about anything). And you’ll love the flavor combos in this filling dish.
This recipe is best with fresh sweet corn, but can easily transition from summer to all-season by substituting canned corn. Serve with grilled shrimp, chicken or steak and a loaf of crusty bread.