Steve’s Hot Dogs is a quick, casual restaurant offering diners a modern twist on an authentic, east coast, hot dog stand. Steve Galletta emphasizes that this is not fast food.
"Everything is made to order and customer service is a top priority," he says. "I grew up in Upstate New York where casual mom and pop restaurants are the norm."
They make all of their sauces and toppings in house including: awesome sauce, chipotle ranch, burger sauce and barbecue sauce. Some of their other toppings include jalapeno pineapple relish, cheese sauce and chili.
"We are uniquely known for our homemade onion rings that perfectly complement our hot dogs," adds Steve. "This is an old NYC steakhouse recipe that includes a wet dredge and dry dredge then fried to golden brown. We also use premium natural casing hot dogs from Sahlen’s Smokehouse in Buffalo, NY that has been producing premium meat products for 150 years.
The restaurant has 72 seats, 36 inside and 36 outside on the patio. In addition to hot dogs, they also serve fresh, never frozen burgers, unique chicken sandwiches, sausages and house made Mac N’ Cheese entrees.
Montana Ranch Dog
Cheddar Cheese Sauce, Bacon, Caramelized Onion, Chipotle Ranch
"As uniquely Montanan as its name, this is our top seller by a long shot. Cheddar cheese sauce that contains real shredded cheddar, premium Daly’s bacon from Missoula, for the caramelized onion we use sweet onions that are cooked down slowly in oil that brings out the sweetness. Chipotle Ranch is a combination of ranch and ancho chiles blended together."
Jalapeno Poppin' Dog
Cream Cheese, Caramelized Onion, Jalapenos
"The flavor profile of this dog was inspired by the state of Washington. The creamy sweetness of the cream cheese combined with the jalapenos makes a great flavor combination and is complimented perfectly by the texture and taste of the caramelized sweet onion."
Top Dog
Ketchup, Mustard, Onion, Signature Hot Relish, Pickle Spear
"The Top Dog takes classic hot dog toppings and adds a twist with our house made signature hot relish along with a pickle spear adorning the top that adds great crunch to each bite."
