Soca Vegan Kitchen is a Caribbean and Trinidad vegan restaurant run by mother and daughter duo, Diane Francis and Georgia Alexander. The Augusta City Lifestyle’s team loves to eat there so we decided to share what our favorite menu items are. Their menu is full of amazing dishes to try and picking a favorite was hard!
Soca Vegan Kitchen is located at 630 Crane Creek Drive Suite 103. To place an order for pick-up and to see the full menu, visit socavegankitchen.com.
Bailey Hall - Rice and Peas (Pelau)
“The Pelau is a rice and pea dish. It’s delicious and savory by itself, but when you combine it with their coleslaw, the flavor is amazing!”
Abby Beasley - Kurma
“I like the Kurma because it’s a tasty appetizer that’s sweet but not too sweet. You can taste the ginger and the hint of citrus really brings it together!”
Lisa Story - Doubles
“The Doubles are my favorite! It’s made with curried chickpeas and fried flat bread. The sauce that comes with it is the perfect touch.”
Other Popular Dishes To Try
Pholourie - A fritter made with flour, split peas, herbs, and curry spices.
Green Pigeon Peas - They’re flavorful and have a grain-like consistency. Besides being rich in fiber, they are also low in fat, cholesterol, and are gluten free.
Potato Curry - Pieces of potato are sauteed in a mild curry and seasoned with herbs. Hot water is added and then it’s simmered until all the flavors meld, the potatoes are tender, and a thickened sauce is achieved.
Fried Plantains - Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.
Mashed Pumpkin - The savory mashed pumpkin is simply prepared with garlic, brown sugar, and salt.
