3 Lasagna Recipes to Perfect Your Craft


Article by Kate Baxendale

Photography by Stock Images + Provided

Lasagna is the epitome of comfort food. The layers of noodles, cheese, meat and sauce baked to bubbly perfection is a classic dish served in most households. While it's not the fastest recipe to put together, the time spent preparing lasagna is well worth the results. Take a look at these three different lasagna recipes and practice making this beloved dish until you know it by heart.

Best Lasagna from Taste of Home

"Really wonderful lasagna. Better than some of the restaurant offerings I've had. Served it at a super bowl dinner with rave results!"
"Absolutely the best lasagna I have ever made. I think the sauce is the key, so thick and meaty and like restaurant sauce. I followed the recipe exactly except I always add pepper flakes. I also think using mozzarella slices makes a big difference, much better than the shredded cheese I have been using. Next time I will double the sauce and freeze half for other meals or recipes. Can't wait to make this for my grandsons who will devour it immediately!"

The Best Lasagna from Simply Recipes

"Best lasagna recipe ever! Had lasagna from a restaurant last week, made this tonight. This recipe was much better than the restaurant."
"Absolutely the BEST lasagna recipe on the net! I’ve made it countless times already & it’s absolutely delicious every single time! Thank you for sharing!!"

The Most Amazing Lasagna Recipe from The Stay at Home Chef

"This recipe was really easy to follow and resulted in the BEST lasagna. Both my boyfriend and I agreed it was probably the best lasagna we’ve had – something like you’d get at a family owned Italian place. Only switch I made was using red wine instead of white wine (was all I had!). Still great!"
"My wife wanted Lasagna for her birthday and I stumbled on your recipe. I was weary to use the white wine but I am so glad I used it. I let it simmer in a slow cooker for about 6 hours on low. I will definitely be trying out some of your other recipes. Thank you!"

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