Hamburgers are an American staple, but many people mess them up when making them at home. Follow the advice from these pros—use fresh ground beef with higher fat content, make a thumbprint in the center of the patties—and you'll never have a burger disaster again! Try these three recipes to make the best burgers.
Wholesome Yum shares her tips for making delicious burgers, plus two secret ingredients that make these patties so juicy, in the article The Best Juicy Burger Recipe on the Stove Top or Grill + Tips.
If you follow these instructions from Food Network, you will end up with Perfect Beef Burgers. Top with cheddar cheese, bibb lettuce and tomato slices for a delicious meal.
This recipe from The Wholesome Dish calls for 80% lean and 20% fat ground beef to make The Best Classic Burger. Combine the simple seasonings and throw them on the grill for a crowd-pleasing feast.