Sometimes we get a little too ambitious with our #HealthGoals, and we go crazy stocking up with veggies. But then reality happens, and we might eat a few more frozen pizzas than salads in our week. If you have a bunch of vegetables that you aren't going to be able to eat before they go bad, try baking them into some fun desserts!
"What a cake!! I’d love for you to give this from scratch carrot cake recipe a try – it really will blow your mind! I like to use light cream cheese frosting and then subbing the applesauce for the oil, well, obviously you can now have two pieces of cake!"
—Mom on Timeout
"These easy spinach muffins are naturally gluten-free (with a tested egg-free option) and come together quickly in a blender. I love their fluffy texture and slightly sweet flavor, but I especially love how my picky children gobble them up!"
As a kid, I always thought I loved zucchinis because I had only ever had zucchini bread. Boy was I surprised to find out the the actual vegetable did not taste like sweet, buttery goodness! This recipe is great because you can just to make a loaf of bread or muffins, whichever you are in the mood for. You can also choose to use chocolate chips or raisins and nuts. The world is your zucchini bread!