Cheers, Mama!

Recipes by Home Bar Network

Haleigh & Cody Brown's business, Home Bar Network, just got a new team member. Welcome to the world, baby Indiana! We caught up with them for a summery kids punch and a momtail - a cocktail for nursing mamas (and anyone) who wants to keep it real.


1 cup frozen pineapple

1 cup frozen strawberries

2 tablespoons cream of coconut

8 oz coconut water 

Directions: Add all ingredients to a high-powered blender. Blend until smooth. Consistency should be nice and thick from the frozen fruit. Add a little more coconut water if too thick. Perfectly fruity & hydrating for a hot August day in Georgia! 


2-3 large strawberries

2 large basil leaves

1/2 oz agave

3/4 oz fresh-squeezed lemon juice

Seltzer water

*optional: add 1.5 oz vodka or gin

Directions: Muddle strawberries, basil, agave, and lemon juice. Add ice and top with seltzer water. Garnish with basil leaves. *If momma needs a little somethin' extra, add 1.5 oz of vodka or gin before you add the seltzer. Stir and enjoy!

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