Dominican Sofrito

SAZON DOMINICANO

Article by Samantha Richiez

Photography by Samantha Richiez

My husband is Dominican, and ever since we've been together, I have seasoned my food with this sofrito. This is my Mother-in-Law's recipe. She's from Santo Domingo. I definitely recommend making this for your chicken, beef, or fish recipes. It will elevate the flavor of your meals.

Ingredients

1 Green Pepper
1 Red Pepper
1 Yellow Pepper
2 Onions
4 Stalks of Celery
1 Bulb of Garlic
1 Bunch of Cilantro
1 Packet of Goya Sazon

Instructions

Chop all ingredients, except cilantro.

2. Slowly add ingredients to food processor.

3. Add Goya packet, continue to blend in food processor.

4. Once fully combined together, a grainy liquid texture, add to container to store.

Enjoy!

About the Author

Hi, my name is Samantha. I live in Las Vegas now, but I'm originally from NY. I run a blog called "The Vegas Mom." Before I was a blogger I was a preschool teacher. I'm a mom to two energetic kids. I love to bake, write, and find family friendly places here in Las Vegas.