They're buttery. They're flaky. They're piping hot, and it's impossible to have just one. Homemade biscuits are easier than you think, and they taste so fresh and delicious that you'll never buy the canned version again. Sugar Spun Run shares her recipe for Easy Homemade Biscuits that only has six ingredients. Serve them with a pat of butter and some jam, make breakfast sandwiches with them, smother them in sausage gravy—the possibilities are endless!
Two reasons I’m super excited to share this homemade biscuit recipe with you today:
One: because homemade biscuits are delicious (obviously) and they’re so easy to make. So many people buy the canned version without realizing that they already have all of the ingredients to make them from scratch in their pantry. The taste of a pre-made biscuit doesn’t hold a candle to a homemade biscuit. Not. even. close. Preservatives and artificial flavors, you aren’t welcome here.
Two: because ever since I started working on this biscuit recipe a few weeks ago, “Mind Your Own Biscuits” by Kacey Musgraves has been stuck in my head and I’ve been singing it off-key relentlessly.
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