It's grilling season, and my family loves to eat grilled peaches for dessert this time of year, especially since peaches are readily available, inexpensive and simple to prepare!
Simply wash your peaches and cut them in half (throw the pit out). Brush the insides with melted butter. Sprinkle a generous amount of cinnamon on top of the butter.
Turn your grill up to 400 degrees and start sizzling!
I don't flip mine. I just leave them face down until they start to get grill marks and feel soft and juicy. Remove the peaches from the grill and add a drizzle of honey on top.
Serve alone (the healthiest way), or with your favorite ice cream (the best way)! Ha!
We found this new triple vanilla ice cream and it was delicious. I also think butter pecan or cinnamon ice cream would be perfect.
It's a great grilled treat to serve up to your family or guests.
Follow Andrea Larson at @lifelovelarson
