Herby Oven Roasted Radishes was originally published in Dish Beautiful
Baby, you are radishing! These roasted radishes are beauties but when you pair them with a glass of rosè and some sunshine, you’ve got yourself the best lil' happy hour. I love this simple dish as a snack or a light side piece to a beautiful, rich steak.
Ingredients
+ 1 Pound radishes, halved, leaves trimmed (save the leaves)
+ 1 Tablespoon olive oil, plus more for finishing
+ 2 Sprigs of thyme
+ Salt and pepper
Preperation
Preheat oven to 450 F. Place radishes, leaves and thyme on a foil-lined baking sheet. Add oil, salt and pepper, toss to coat. Bake for 12-15 minutes, until skin is wrinkled but not browned. Plate and finish with a drizzle of olive oil, salt and pepper to taste.
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