Mmmmm—pot roast! It's a favorite meal in most American households because of its classic meat-and-potatoes goodness. This old-school dish is traditionally made with a tough cut of beef, like chuck roast or brisket, plus carrots, onions and potatoes in a savory gravy. The three recipes below are tried-and-true versions that will have your mouth watering as the food simmers away. Try your hand at a homemade pot roast dinner—whether it's your first time or your 50th—and enjoy this hearty meal with your family.
Article by Kate Baxendale
Photography by Stock Images + Provided