Chicken noodle soup is a beloved recipe. It can be prepared with various ingredients and different shapes of noodles, but the hot chicken broth is the best part. We eat it when we are sick; we eat it during cold winter months; we eat it whenever we need a comforting meal. Here are three different recipes to try so you can master the art of chicken noodle soup.
This recipe by Grace Parisi of Food & Wine starts with making chicken broth from scratch by boiling the whole chicken (including the neck) with carrots, celery, onion, peppercorns and herbs to make a rich, flavorful soup base.
Damn Delicious uses store-bought chicken broth, bone-in, skinless chicken breasts and fresh lemon juice and dill for an interesting twist on the classic recipe.
This soup from Taste of Home is made with bone-in chicken thighs that are seared until golden brown to give the soup more flavor.