Cucumber Strawberry:
Combine in a shaker with ice:
2oz Cucumber Tequila
1 oz Strawberry Puree
1/2 oz Lime Juice
1/2 oz Simple Syrup
3-4 Mint Leaves (do not muddle)
Shake and double strain into a rocks glass. Add salt, sugar, or tajin rim if desired. Garnish with a mint sprig.
Geronimo Margarita:
Combine in shaker with ice:
2oz Hornitos Blanco
1oz Cointreau
2 oz Lime/Agave Mix (3/4oz lime juice,1/2 oz simple syrup, 1/4 oz agave)
Shake and pour into rocks glass. Add salt, sugar, or tajin rim if desired. Garnish with a lime wheel or wedge.
Spicy or Regular Blood Orange Margarita:
2oz Jalapeno Tequila (For best results let jalapenos sit in tequila for 3-4 days. If not spicy use Hornitos Plata tequila)
1oz Cointreau
2oz Lime/Agave mix (3/4oz lime juice,1/2 oz simple syrup, 1/4 oz agave)
1oz Blood Orange Puree
Shake and pour into rocks glass. Add salt, sugar, or tajin rim if desired. Garnish with a lime wheel or wedge.
When we think about celebrating Cinco de Mayo, one thing immediately comes to mind: Margaritas! We checked in with the mixologists at Geronimo Tequila Bar and Southwest Grill for Fairfield’s favorite margarita recipes. Cheers!
https://geronimobarandgrill.com/
