The Fall season is the perfect time to host dinner parties and festive events. When it comes to entertaining, charcuterie boards are a go-to for hosts and beloved guests! Jamie Bailey the owner of Flock and Chow, certainly knows how to host the perfect party along with stylish, colorful, and fun food.
To make a perfect, festive, charcuterie board, Bailey recommends simple ingredients that are classic, yet bold.
From different cheeses and meats to spreads and jams, a pop of color is always encouraged along with different garnishments to add a unique flare to your board. Have fun while creating your next charcuterie board!
Ingredients You Will Need:
4oz brie (wedge)
4oz aged cheddar (cubed)
4oz aged gouda (sliced in thin rectangles)
17 slices of peppered salami for a rose
4oz hard salami (sliced)
small jar or ramekin of jam
2 oz prosciutto (folded into ribbons)
grapes or berries to fill
2oz olives
garnish with eucalyptus or herb
Optional Additions:
Cucumbers to fill
2-5 small pieces of chocolate
