Turn Your Cold-Weather Bourbon into a Summer Delight
Article by Sonja Nix
Photography by Adalyn Sinclair
Originally published in Highlands Ranch City Lifestyle
Tom Dempsey of Good Spirits Wine and Liquor shares this all-season bourbon craft cocktail with local distiller Fraser Valley Bourbon
Rocky Mountain Whiskey Sour
2 oz. Fraser Valley Distillery Colorado Bourbon
2/3 oz. lemon juice
1 tsp. superfine sugar
1/2 of an egg white
Shake the whiskey, juice, sugar, and egg whites well with cracked ice. Strain into a chilled cocktail glass. Garnish with a maraschino cherry and/or lemon wedge.
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