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Watermelon Paiche Ceviche

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Article by Lindsey Bishop Clark

Watermelon Paiche Ceviche was originally published in Dish Beautiful

Channeling that Little Mermaid feeling with this Watermelon Paiche Ceviché! It makes you feel like Ariel and eat like King Titan without making you look like Ursula. I’m so happy I get to make this “part of your world.” Full video is on IGTV now!

Ingredients

  • 1/2 lbs Paiche or other white fish
  • 6 oz fresh watermelon, cubed
  • 4 radishes, half mooned
  • 1 serrano pepper, sliced into circles
  • 1 C red wine vinegar, divided
  • Juice of 1 lime
  • Black sesame seeds, for garnish
  • Flaky salt

Preparation

Cube watermelon into 1cm cubes. Thinly slice radishes and then halve them into half moon shapes. Slice serrano into rings and put all into a bowl. Pour 1/2 C of the red wine vinegar over and mix. Set in the fridge to marinate while you prepare the fish.  

Dice fish into 1cm cubes. In a separate bowl add fish and mix with the remaining 1/2 C of red wine vinegar and lime juice. Let the fish marinate on it’s on for about 20-30 minutes or until it turns opaque.

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Follow Lindsey Bishop Clark @dishbeautiful

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