Sharp Cheddar Slices
8 oz Shredded Cheddar
Spiral sliced ham
Sharp Cheddar, Bacon, & Jalapeño Grilled Cheese
8 slices of sharp cheddar cheese
½ cup Shredded Cheddar
4 slices of Bacon
1-2 jalapenos, finely diced
1 bar cream cheese, softened
Salt & Pepper to taste
Garlic Powder or fresh diced garlic to taste
Cook bacon to desired crispness. While the bacon is cooking, combine the cream cheese, jalapenos (1 or 2 depending on your desired spiciness level), shredded cheese, garlic powder, salt & pepper.
On one slice of bread, place one slice of sharp cheddar. Then spread ¼ of the cream cheese mixture on top. Add the two slices of bacon. Top with a second slice of cheddar and the other piece of bread.
Grill and eat!!
Yield: 4 servings
Verde Cream Chicken
4-5 chicken breasts
½ cup salsa verde (adjust to taste)
¾ cup Sour cream (adjust to taste)
Preheat oven to 350.
Place chicken breasts in a 9x13 baking dish.
Mix the salsa verde and sour cream together and pour on top of the chicken. Bake for 30 minutes. Pull out and top with cheese. Bake another 5 minutes or until cheese is melted. You can always broil the cheese for some added crispiness.
Serve with whole tortilla chips underneath or crushed tortilla chips on top.
Yield: 4-5 servings
Honey Glazed Ham
1 4-6 lb boneless spiral sliced ham
½ cup Honey
½ cup Brown Sugar
1 TBSP Dijon Mustard
¼ cup water
Layer slices of ham in the bottom of a crockpot.
In a saucepan, over medium-high heat, combine honey, brown sugar, Dijon mustard, and water. Heat and stir until the sugar is dissolved. Pour glaze over the ham.
Cover and cook on Low for 5-6 hours. **3-4 times during the cook time, take a baster or large spoon, and pour some of the glaze over top of the ham.
Use the extra glaze from the crockpot to pour over the ham when serving.
Yield: Approximately 10-12 servings