Banana Pancake Stack with Rawnola

Plant-based, Gluten-Free + Satisfying

Article by Rachel Hemphill

  • pancakes-rawnola-header-300?v=1

I can’t think of a better way to start the morning off than with a stack of these Rawnola Banana Cakes.

In a previous blog post I shared a delicious raw granola recipe. Well, I didn’t want to let the fun stop there so I decided to top my pancakes with the rawnola as well—total game changer! I’m convinced this is the way to enjoy pancakes now.

These cakes are completely plant-based, gluten-free and extremely satisfying to the taste buds. Wake your honey up with these cakes.

Rawnola Banana Stack


  • 1/2 cup rolled oats
  • 1 medium banana
  • 3 1/2 tablespoons nut milk of choice
  • pinch of sea salt
  • 2 teaspoons coconut palm sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon


1. In a bowl, mash the banana with a fork, add the other ingredients and stir with a whisk until just combined
2. Spoon some of the batter (I use 1/3 cup batter) in your hot skillet and cook on low to medium heat from both sides until golden brown.

  • rawnolapancakes-1-300?v=1

Follow Rachel Hemphill @thechiababe

Related Businesses

Holistic Health Associates


Holistic Health Associates

Frederick, MD

Holistic Health Associates is an alternative medicine wellness center located in Frederick, MD. We specialize in...

Brian D Hall DDS


Brian D Hall DDS

Frederick, MD

It has long been said that “music soothes the soul.” Well, I have taken that idea to a whole new level, creating an...

Load More

Related Articles

Load More