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Herb Salt Recipe

Just Need Blender Or Food Processor And Minimal Ingredients

Herb salts are becoming popular, and can add flavor to a variety of dishes. There are endless flavor combinations, and these salts are super handy to have as a staple in the kitchen. Plus, these make great gifts for family and friends.


1 cup salt of choice (Himalayan pink salt is good choice, but any salt will do)

1/4 to 1/2 cup parsley (add more if using fresh herbs)

2 tablespoons dried basil (or 1/4 cup if using fresh)

1 tablespoon oregano 

1 tablespoon lemon zest

1 garlic clove minced

Optional: Any additional herbs preferred


Add fresh parsley, garlic, lemon zest and a little bit of salt to the blender or food processor. Mix for 10 seconds. Add additional ingredients and blend again. Line a baking sheet with parchment paper and pour salt mixture on sheet, evenly spread. Set in a cool oven overnight to dry. Pour salt into a container of choice and enjoy for various kinds of meals.