Cinnamon, Orange & Pine – For Christmastime
The most magical moments of the holidays are not created through brand new bells and whistles but the love that goes behind the scenes. Bring in some arts and crafts that hearken from another time. These DIY dried orange garlands are the perfect touch to elevate your classic Christmas tree. Inspired by the whimsy of the forest – these bring a natural touch to even the most seasoned decorator.
Supplies:
- Mandolin or sharp knife
- Oranges
- Cinnamon sticks
- Fir sprigs
- Twine
- Paper towels
- Parchment paper
- Toothpick or skewers
Step One
Preheat the oven to 170-200 degrees Fahrenheit. While the oven warms up prepare the oranges by using a mandolin or a sharp knife to cut slices that are about a fourth of an inch. Lay the orange slices on a paper towel and press out any extra juice. This helps get the juice out before baking. Line a parchment baking sheet and arrange oranges in a single layer. Do not layer or they will not dehydrate.
Step Two
After baking the orange slices for 4 hours, flipping them halfway through. Before handling the oranges allow slices to cool. Use a toothpick or skewer to poke 2 holes on each side of each orange slice. Then use piece of string or twine to string up the orange slices in a line.
Step Three
Tie a loop at each end so that it will be easier to hang the garland around your tree. You can also add variety by alternating some cinnamon sticks and fir sprigs in between the orange slices. Hang this garland over a fireplace, bannister, or door frame for additional touches around the house.