The curtains are closing on 2018, and the promise of a new year shines bright. Welcoming 2019 is cause for celebration, and many choose to venture out on the town for New Year's Eve festivities. The Windmill & Bar 51 provides patrons with a destination of casual elegance, complete with fine dining options and a refined yet fun atmosphere. Long regarded as one of the region’s premier steak and seafood supper clubs, the Windmill lives up to its reputation by offering a special NYE menu of surf and turf options. Toast the occasion with a cocktail from Bar 51, which boasts a wide array of wines, microbrews and lively mixed drinks.
Open, inviting and brimming with Montana charm, the Windmill & Bar 51 is the perfect place to savor an evening of enjoyment while ringing in the new year.
Menu
New Year's Eve Steak and Lobster Feature: Windmill's Cattle Company Angus rib-eye cap steak accompanied by a 7-ounce Maine lobster tail with fresh asparagus and choice of a side
Alaskan King Crab: The Big Ones (20 ounces) served with lemon and clarified butter
Montana Prime Steak Sandwich: Prime cut steak topped with sauteed onions and swiss cheese on focaccia bread
Fresh Sesame Tuna: Pan-seared sashimi-grade yellowfin tuna served with a creamy wasabi sauce. Chef's recommendation is served rare
Creme Brulee: Classic egg custard topped with fresh berries
