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Mock Me Some Drinks

Article by Kelsey Huffer

Photography by Poppy & Co by Kelsey Huffer

Originally published in Boulder Lifestyle

As summer comes to a close we revel in our final days of ripe peaches and thirst-quenching beverages on sunny patios. This September, soak it all in, take an imaginary trip to a Tuscan countryside or beachside in Mexico, and pour yourself a low ABV beverage or alcohol-free mocktail. Stay mindful without sacrificing any delicious flavor or personality with these seasonal recipes.

 TUSCAN SUN

  • 1 Egg white 

  • 1/2 oz Lemon juice

  • 1/4 oz Maple syrup or simple syrup

  • 4 oz Orange juice, fresh squeezed

  • 1 1/4 oz Campari

PEACHY PICANTE 

  • ½ muddled jalapeno

  • ½ cup Peach puree 

  • 4 oz Soda water 

  • ½ oz Lime juice 

  • Pour over ice

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