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Burgers, brews, and Boos

Pair your favorite frosted beverage with a Smoked Gouda Pork Burger while handing out the candies.

Article by Joanna Sanchez

Photography by Provided

Originally published in Pearland Lifestyle


Feeds 2 persons

10oz Ground Pork

1 yellow onion

1/2 grated garlic clove

1/2 tsp sugar

1 tsp smoked paprika

2 slices Smoked Gouda


Sweat half a diced onion in a large skillet. While cooking in a large bowl, combine pork, minced garlic, paprika, sugar, and salt. Add the onion to bowl. Form into two patties, each slightly wider than a burger bun. Heat a large drizzle of olive oil in pan where onions were cooking. Add patties and cook until browned and cooked through, 4-7 minutes per side. Last minute cooking top with a slice of Gouda.; cover pan until cheese melts.

Toast buns (tip: for a deeper flavor toast in the pan used for the patties), wrap in butter lettuce, add whatever condiments you desire.