Both avid travelers from the West Coast, our founders indulged their passion for food and flavors as they explored the diverse cultures and cuisines around the Pacific. Discovering new dishes, exciting ingredients, and fresh seafood at every stop, Keith and Aaron combined their unique experiences to create a modern-casual restaurant that featured a unique mix of bold flavors and signature items new to continental America.
Since founding the company in 2003, their shared love of the Pacific Ocean and travels still shapes and influences the food, design, and essence of Pacific Catch, including their commitment to using only sustainably-sourced seafood to help protect the ocean for generations to come.
And their pioneering spirit of discovery lives on in a diverse and regularly changing Pacific-inspired menu, which always offers a new surprise to our Guests.
As a proud partner of the Surfrider Foundation, we believe and support efforts towards the protection and enjoyment of the world’s oceans, waves, and beaches. We’ve made a commitment to reduce our plastic footprint and brought in disposable, compostable eating utensils and straws. We also recycle our fryer oil into biofuel and compost all food waste and employ green building techniques in our new locations, including LED light bulbs, hand dryers, aerators on faucets, water-saving toilets, and drought-resistant landscaping.
As a member of the Seafood Watch program, we are committed to sourcing seafood from Environmentally Responsible Sources as defined by the Monterey Bay Aquarium. We believe wild-caught and responsibly raised seafood fits beautifully on the same menu, as one ensures the life of the other.
Through our James Beard Smart Catch partnership, we support industry efforts to maintain healthy sustainable food sources for now and for future generations.
An Ocean Lover, according to Pacific Catch, embodies a profound commitment to ethical and sustainable sourcing. They actively participate in efforts to protect the ocean and its inhabitants, promoting the health and well-being of both team members and guests. As an integral part of their communities, they engage with and care for the world around them. Pacific Catch not only talks the talk but walks the walk, exemplifying their dedication to their core values.
Located at 3040 El Camino Real in Tustin, CA 92782, Pacific Catch's newest location is a vibrant addition to the culinary scene in the area. Nestled in the heart of Tustin, this restaurant invites locals and visitors alike to embark on a culinary journey through the flavors of the Pacific.
With its inviting atmosphere and stylish decor, the Tustin location embodies the spirit of Pacific Catch, reflecting the founders' love for the ocean and their passion for bold, fresh flavors. Whether you're seeking a quick lunch, a relaxed dinner, or a memorable dining experience, Pacific Catch in Tustin offers a welcoming space for all occasions.
To reach out to the team at Pacific Catch Tustin, you can email them at firstname.lastname@example.org or give them a call at (714) 613-0300. Their dedicated staff is always ready to assist with reservations, inquiries, or any special requests you may have.
Operating hours for Pacific Catch Tustin are as follows:
Monday to Thursday: 11:00 AM to 9:00 PM
Friday: 11:00 AM to 10:00 PM
Saturday: 11:00 AM to 10:00 PM
Sunday: 11:00 AM to 9:00 PM
Whether you're a seafood aficionado, an ocean lover, or simply seeking a memorable dining experience, Pacific Catch in Tustin promises to take you on a culinary adventure that celebrates the flavors of the Pacific while honoring the importance of sustainability and environmental responsibility. Visit their new location and let Pacific Catch's commitment to excellence and passion for the ocean inspire your taste buds and leave you longing for more.