There is something about fall in New England that is breathtaking. The combination of stunning leaves, crisp weather, apple cider, bonfires, and pumpkin spice are a few of the reasons why autumn is my favorite season. Growing up, the treat I loved most was a pumpkin bread my grandmother made. Once I discovered my passion for cooking and baking, I created my own pumpkin bread and I am excited to share it with you. I hope you enjoy! Follow my blog on Instagram for more fall recipes, @hellofoodreviews.
INGREDIENTS:
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 tablespoon baking soda
- 1 tablespoon cinnamon
- Pinch of salt
- 1 cup granulated sugar
- 1/4 cup milk
- 2 eggs
- 1 small can of 100% pure pumpkin puree
- 1 1/2 cups chocolate chips
DIRECTIONS:
- Preheat oven to 350'F.
- In a small bowl combine flour, baking powder, baking soda, cinnamon, and salt.
- In a large bowl combine granulated sugar, milk, and eggs. Then, add the pumpkin puree.
- Slowly add the dry-flour mixture into the wet-egg mixture. Continue to stir until fully mixed. Once everything is combined together, stir in the chocolate chips.
- Pour into a greased loaf pan and bake for 60 minutes. Let cool for 20 minutes.
Enjoy!
