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Styling Up A Steak

Homemade Rub For Grapevine Smoked Tri-Tip

Ingredients

3 parts brown sugar

3 parts smoked sea salt

1 part smoked paprika 

½ part coriander 

½ part chili powder

¼ part cayenne pepper

¼ part dried thyme

¼ part cracked pepper

Directions

Mix all spices and apply liberally to the tri-tip steak. Allow to rest in the refrigerator for 24 hours before smoking over grapevines.

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