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Taste Brandywine Valley

Sip And Dip Into Spring At Delish, Local Spots

WEST BRANCH DISTILLING CO.
West Branch Distilling Company makes fine grain-to-glass spirits from scratch in Kennett Square. Their spirits are available online for pickup, free local delivery and shipping in Pennsylvania, and also in select fine wine and spirits stores.      

GLOBAL WINE CHEF | TONY LAWRENCE
Tony spearheads wine and food pairing services for women, men, couples, family "bubbles" and small groups who are practicing COVID-19 safety precautions, including at-home anniversary celebrations, date nights and ladies-nights-in.

SALOON 151 WHISKEY BAR & GRILL
From the heart of Downtown West Chester, longtime local restaurateur Frank Herron features slow-cooked meats, hand-cut fries, mix and match craft beers to go, and of course, an extensive whiskey list.  
 
BARNABY'S OF WEST CHESTER
This popular family restaurant/sports bar reflects the historic feel and energy of the community. Its menu covers American fare, seafood, wraps, soups, grinders, tacos, pub steaks, blazin' buffalo wings and crab cakes. Undecided? Consider their daily specials. 

CUISINE de SYLVIE
As an at-home caterer/personal chef who offers French cuisine for small groups, Chef Sylvie provides buffet style meals and weekly meal preparation. 

PIETRO'S PRIME
This chic, family-owned spot has an upscale menu of meat and seafood selections, along with tantalizing sides and some of the most unique martinis in West Chester.

LIMONCELLO RISTORANTE & CATERERS
"You don’t have to live in Italy to live like an Italian" when this authentic, family-owned ristorante is nearby. The menu builds on proud traditions of the Old Country while offering cuisine made from Sicilian family recipes. 

BRANDYWINE PRIME SEAFOOD AND CHOPS
Set in a renovated 300-year-old inn, rustic charm meets contemporary style and casual atmosphere to provide contemporary American cuisine with a focus on dry-aged beef, local products and "terrific" wines at every price point.

ANDIARIO
With cuisine that's considered locally influenced Italian, pasta is one of the passions of chef and owner Anthony Andiario. The pastas are handmade from locally grown and milled grains. They recently offered "Suppers To Go." 

SPLIT RAIN TAVERN   
The location opened in 2015 as a tavern for craft beer and cocktail enthusiasts, serving locally sourced food to locally expanding minds. Their bar features rotating draft lines, wines on tap and classically oriented signature cocktails.

 

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