Midtown is known for incredible dining and as we open up in our new environment lets support these fine establishments. We have only mentioned a few but dine in as you can, continue to support take out and purchase gift cards every chance you get.
South City Kitchen: Serves Southern classics with a sophisticated spin from an iconic bungalow in the heart of Midtown Atlanta.
Ecco: Sleek spot for an ever-changing menu of seasonally inspired Continental fare & a bustling bar scene.
5 Church: Hip locale for steaks & New American fare in an upscale space, plus cocktails & weekend brunch.
The Lawrence: Stylish setting for contemporary Southern fare, inventive cocktails & a signature house bourbon.
Empire State South: Hugh Acheson presides at this upmarket Southern eatery where guests play bocce ball on the patio.
The Optimist: Lobster rolls, gumbo, wood-fired oysters & more in a lofty, country-modern space with a raw bar.
Miller Union: American eatery with a farm-fresh, Southern-accented menu & a country-modern space.
AIX: A Provencal-inspired, approachable, fine dining restaurant in the historic and re-gentrified Westside
O-KU: Industrial-chic haunt featuring sushi & other Japanese fare, plus a roof deck with skyline views.
Cooks and Soldiers: Upscale restaurant serving Basque tapas & larger shareable portions cooked on a wood-burning grill.
Metro Fresh: Fresh, healthy, creative food with shaded patio offering a daily changing menu of soups & sandwiches.
Kevin Rathbun Steak: Modern chophouse featuring steaks & seafood in a dimly lit converted warehouse with a chic feel.
