+ 1.5 oz Real McCoy 12 yr rum
+ .75 oz fresh lime juice
+ .75 oz Mint Syrup
Whip shake all of the above with pebble ice, open strain into a collins glass. Top with 1.5 oz soda water and pack with more pebble ice. Garnish with 3-4 mint sprigs.
Corn & Oil
+ 2 oz The Real McCoy 12yr Rum
+ .5 oz Taylor's Velvet Falernum
+ 1 lime coin
Combine liquids in your rocks glass with large ice cubes and stir until cold. Squeeze the lime coin over your cocktail to express the oils and a bit of juice. Drop into your glass and enjoy.