In the heart of Buckhead, one place that has withstood the test of time is the classic seafood spot Atlanta Fish Market. Greeted by a gigantic fish and a neon sign, they serve up seafood that’s so fresh that it’s flown in every day! Of the menu, this go-to spot has it all from captivating carpaccio, sassy sushi, killer cocktails, delicate sea bass and salmon, to even scrumptious dessert. It’s apparent Atlanta Fish Market corners the market on fresh fish. Drop an anchor and join us for a "see-food" extravaganza.
What’s a good meal without the cocktails that go with it? We sampled three that included The Bramble, Beachside, and Sidecar. Pinkish purple in hue, the Bramble is boozy and sweet with the blackberry puree. Make sure to mix it up because it balances between the two and you get a dynamic drink. The Beachside is an easy, breezy cocktail that reminds you of the islands. With hints of coconut rum and the slight tart of the grapefruit, you’ll go from sweet to tart throughout the entire sip. The one that ended up being our favorite was the Sidecar. It was mellow and balanced with the sweeter cognac and the booziness of the Gran Marnier. What we loved was that it was so clean with just a hint of lemon on the back. Which one would you want to try?
To get us started on food, they brought out the Yellowtail Carpaccio. The fish itself is marinated in olive oil and was so tender that it literally would melt in your mouth. Plus, it was perfectly seasoned then topped with shallots and onion that mixed together into a meaty and tart bite. Our pro tip is to add the fresh lemon squeeze for a little bit of brightness. We’d recommend skipping the bread and just eat it plain. It’s everything you’d imagine and more.
The addition of sushi at Atlanta Fish Market is a welcome sight because with the fresh fish would come the best sushi, right? Both rolls we tasted were simply dynamite! The first one was the Tiger Roll. Imagine the tender tuna, crunch of tempura, the creaminess of cream cheese, and a sweet and spicy of the sauce all rolled up in seaweed for everything sushi should taste like! Plus, we loved the addition of the asparagus because it brought a little extra crunch and earthiness, so it ended up being creamy, crunchy, earthy, and just plain GOOD. A must-try. The second roll that knocked our socks off was the Volcano Roll. This spicy number was super colorful in both sight and taste! Starting with the crunchy cucumber intertwined with the mellow and spicy tuna and the creamy avocado, then the spicy comes in to punch your mouth. We mean that in a good way, too. The best bite is to choose the pieces with the avocado and fish together on the outside because you get more of the creamy flavor and it mellows some of the spice. This one has all the flavors and another must-try.
Don’t get us started on how much we adored the Hong King Combo Chilean Sea Bass and Faroe Island Salmon entree. This wonderful dish is a simple, fresh, and tender sea bass and salmon duo atop a moat of a fantastic sweet soy sauce and wilted spinach greens. We cannot express how perfectly fresh the fish turned out to be or how it literally fell apart in your mouth. Surrounded by sweet and rich soy-forward sauce that’s perfectly balanced, not too salty, complemented the tenderness of the fish and the earthiness of the greens. Then, insert rice to soak up all the deliciousness of all the ingredients! Still dreaming of this plate.
The literal icing on the cake was the Mousse Cake. The light and airy chocolate-y mousse combines well with the decadent and rich chocolate cake layers. We swear they must have some type of alcohol cooked into the layers it’s so rich and deep! Stop, do not remove the sugar crisp on the top; instead, crunch it up and mix it in the cake and mousse because it elevates the cake with some crunch and bite. Every bite was calorie-free, we’re sure! Worth it.
What we loved so much about Atlanta Fish Market is they have a little something for everyone; sushi for the sushi lover, entrees with the freshest fish, lobster and oysters for the shellfish lovers. What sounds the best to you?