The large glass doors open slowly to reveal a swanky, low-light opulent bar and luxury greeting space dotted with flashes of lights and a smooth beat permeating the air with cool vibes. STK Atlanta is one cool cat with sleek design and top-notch service, but don’t let the vibe fool you; they’re also very serious about their food. STK has everything your traditional steakhouse offers, from perfect cuts of steak, sauces and decadent sides to fun happy hour dishes like the rich beef tartare, stellar seafood options like the sea bass and specialty cocktails that reminisce of a hip night club. Our chef’s tasting had all of this, plus a dash of pizzazz to culminate in one of the most epic of culinary journeys the city has to offer. Are you ready to be amazed?
Starting with our first course, the beef tartare. Beautifully presented, this beauty is packed with flavors, like the richness of the tender beef juxtaposed to the creaminess and tartness of the horseradish and earthiness of the olives. Mix that all up and pile it on a large, crunchy banana chip and you have a complete array of textures. We can’t get over how crunchy and hearty this dish turned out to be in the end. What better way to start your meal with a little bit of beef and a cool sweet drink to complete it? With this course we sipped on the Strawberry Cobbler, a sweet and sassy pink drink that’s one part sweet and tart strawberry and one part boozy vodka martini. Finish it off with a sweet and rich graham cracker crust rim, and you have a dessert in a glass. Pinky up.
The second course dish, the sea bass, was a fantastic and flaky, melt-in-your-mouth piece of decadence simply seasoned with salt, pepper and dusted with butter. Even thought it is simply done, it is perfection. Just image that perfectly done fish on top of a fava bean puree mixed with fava beans, snap peas, and butter. It was soft, light, buttery, earthy, and crunchy. It knocked our socks off. Mark our words, this is one of the best fish dishes in Atlanta. For best bite, mix all the dish ingredients together. With our sea bass, we opted for the Shake Your Honey Maker cocktail, their take on the tiki cocktail with a blend of pineapple, rum, honey, and vanilla. This was my (Liz’s) favorite cocktail because it reminded me of a cool beach day, sitting under an umbrella, watching the ocean waves crash on the beach. It was the beach in a glass. Don’t forget to get some of the sugar rim for something a little sweeter!
Have you ever had an experience that went down as one of the best of your lives? Enter the Tomahawk steak with truffle and butter. Brought to the table plain, the butter is slathered on top and then the truffle is sliced FRESH right in front of you and layered on top of the steak. Beyond the top-notch presentation, it comes with all-out decadent sides and so many sauces, you almost have an endless combination of flavors to choose! Starting with the steak itself, tender and medium temperature, it has everything you’d imagine in a perfect steak with that meaty burst up front and a slight char on the back. Topped with the butter and truffle, you get a ton of creaminess up front, but the truffle comes in and mellows it into an earthy, creamy, meaty bite. You really don’t need ANY sauce for this gorgeous piece of meat, but if you do, you can mix and match to find your favorite combination. With the butter and the truffle, we found that you can brighten up the bite with the chimichurri sauce or turn up the richness with the au poivre. If some tartness is what you’re looking for to pair with the butter and earthiness of the truffle and butter, why not MIX both the STK sauce and the STK sauce with sriracha? No matter what you pick, you’re in for a real treat. Perfection on a plate.
You can’t go to a steakhouse and not get an array of fabulous sides that are beyond delicious. From the truffle mac n cheese to the jalapeño cheese grits and the newest side, egg-in-a-hole, your taste buds are in for a roller coaster! The best of the three was the truffle mac n cheese, which was so rich, deep, cheesy, creamy, and earthy, there’s no way to you’re NOT finishing that whole thing. It’s one of those sides you can’t stop eating. They also offer bacon, lobster, and other flavors to top on there, but for just the base mac n cheese it’s one of the best we’ve ever had, EVER. The jalapeño cheese grits were the perfect blend of out-of-control cheesy to slightly spicy. Plus, the egg-in-a-hole was a fun, different side with a runny egg that created a sauce over the succulent mushrooms. Which side would you choose? Put us down for some more mac n cheese, please.
To end our epic night of decadence, we ordered the dessert board with a little bit of every dessert on the menu. We sampled the bag of doughnuts, cheesecake, chocolate cake, and the cookie sundae. Each was delicious in its own way, the cheesecake with hints of Key lime and rich crust was tart and slightly sweet, while the doughnuts were flaky, puffy, and sweet with spicy or sweet dipping sauce. These are good for those who like their desserts on the lighter and sweeter side. Of all the desserts, the chocolate cake and the cookie sundae stood out. Being a decadent dessert lover, we both really enjoyed the chocolate cake. It was an explosion of rich, dark chocolate with tender cake. The cookie sundae was so rich, chocolate-forward, and delicious topped with ice cream and chocolate sauce. This was Liz’s favorite because it was warm, gooey, and so deep and rich that it was the perfect icing on the cake for this great meal.
Did we mention we wish we would have worn our elastic waist pants? With the evening winding down and the darkness coming over the buildings, we left happy and stuffed. This is one of those meals you’d never forget! So, next time you’re in Midtown, whether you want a light bite for happy hour, which they have daily with great deals, or in for a full meal, this is the spot to go. Next time, I want to try that $5 Lil’ Burger for happy hour. It’s so cute and looks amazing! What do you want to try?