dev/author/b3db1851-4da5-4166-a4ad-a5ddebbd6b3b:1
dev/author/b3db1851-4da5-4166-a4ad-a5ddebbd6b3b:2
dev/author/b3db1851-4da5-4166-a4ad-a5ddebbd6b3b:3
dev/author/b3db1851-4da5-4166-a4ad-a5ddebbd6b3b:4

my city life

with Abbe Odenwalder

meet This is How I Cook

This is How I Cook has been online since 2011. I love cooking old fashioned comfort food with a modern twist. Then again, I love cooking food fit for foodies! If you hang around long enough, you'll find food from Asia to Mexico and everything in between. One thing's for sure... my food is not boring! I grew up with a spoon in my mouth. I talked with one in there too. Ketchup on steak, Kool-Aid, and Western French dressing were necessities in my early years. Growing up in a small town in Illinois required a love of Wally’s hamburgers, A and W sauce buns, and Monical’s pizza. Throw in a few church dinners, some good Italian friends, and one has the making of a gourmet. Right? And me; a good Jewish girl!

recent entries