my city life

with Bryan Edwards

meet Bryan

My name is Bryan Edwards. I’m a 26-year-old husband and father born and raised in small-town Coweta, a little outside the Tulsa area. I have a big, southern family that revolved around the kitchen. Every celebration, holiday, and everyday school nights were spent in the kitchen talking, doing homework and of course, cooking. Since it was always around, I never appreciated the art of cooking until my wife became pregnant and I started really paying attention to our nutrition and the quality of our food. This is when my childhood knowledge and memory really got to come alive in my adult life and my passion was reignited. I think as people we naturally adapt over time, which ultimately affects one of the main aspects of our lives—food.

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