my city life

with Christina Barrueta

meet Christina

Christina Barrueta is the author of Arizona Wine: A History of Perseverance & Passion and Phoenix Cooks. a compilation of recipes from the city's finest chefs, and is the Arizona Contributing Editor at The SOMM Journal. She is an award-winning food writer who has been inducted into the Arizona Culinary Hall of Fame and whose work has been featured in publications such as Phoenix Home and Garden, Time Out, and WhereTraveler. She has been recognized with a Foodist Award for Best Food Writer by the Arizona Restaurant Association and as Most Influential in Valley Food by Arizona Foothills Magazine. Her website has won PHOENIX Magazine's Best Blog and Best Local Food Website from Arizona Foothills.


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