2020billingslifestyle-4432-550?v=1

The Art of Charcuterie by City Vineyard

A delectable assortment of savory and sweet pairings perfect for any gathering.

Article by Stephanie Hower

Photography by Oluanai Photography

Originally published in Billings Lifestyle

"Our entire staff is knowledgeable and excited about cheese and wine pairings,” says Ashley Neutgens, general manager of City Vineyard. “If you need a wine pairing for a dinner, help choosing a beer to compliment your evening, or a cheese board we are here to help! The CV crew is so passionate about what we do and the products that we carry. It's our goal to answer all the questions you have about anything that will compliment your wine tasting experience. Our large selection of meat and cheeses is the perfect way to do so. Whether it's a night in for one, setting up the perfect date, or entertaining for a crowd we have you covered. We aim to have something for everyone." 

Brillat Savarin – Traditional French Triple Cream and top seller in our store. 75% butterfat and a thin, edible, snowy rind.

Hook’s 10 Year Cheddar - Won 1st place at the 2006 American Cheese Society Show, the only 10-year cheddar to get a 1st place in this or any competition.

Brabander Gouda - Made from the pasteurized milk of Saanen goats and hailing from the Brabant region of Holland.

Cypress Humboldt Fog - Humboldt Fog is Cypress Grove's signature cheese. Elegant and luscious, this three-week old goat cheese pays homage to classic French Morbier with a thin line of grey vegetable ash through its creamy, white center.

Point Reyes Blue

Red Dragon – A Welsh Cheddar with wholegrain mustard seeds and Welsh ale, coated in a bright red wax.

Molinari Sopressata - A Calabrian salami that dates back to the Greek colonization of Southern Italy. All pork dry cured with burgundy wine. 

Elevation Whiskey Salami - This salami is made with a country-style spice blend including sea salt, sage, thyme, pepper and nutmeg. A small amount of Smoked maple bourbon is added, reminiscent of a warming weekend breakfast. Made with 100% humanely raised pork.

La Quercia Prosciutto - La Quercia Prosciutto Americano is a fine quality dry cured ham made with methods adapted from Italy.

French Rustic Baguette

Trols Petite Cornichons

Marcona Almonds

Castelvetrano Green Olives

Rustic Cowgirl Sea Salt & Olive Oil

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