Big Rock Chophouse
Food + Beverage
Details
About Us
The lively, energetic atmosphere at Big Rock Chophouse is a fitting complement to the high quality that comes from the kitchen. Certified Executive Chef Matthew Fitchett brings with him years of experience at several renowned restaurants. His cooking style is food first. “I find myself asking my chefs, 'What can you do to enhance the dish, not add to the dish?',†states Fitchett. His philosophy centers on cooking with natural and seasonal products, utilizing local ingredients and the importance of selecting healthy living foods for ingredients, which is always the best choice.
