About Us

A Woodfire, Old West, Classic Steakhouse Kind Of Experience. Providing Temporary To-Go Menu During State Closure. INDULGE IN OUR TAKE ON “CLASSICS.” From filet mignon, ribeye, new york strip, and wood-fired prime rib all the way to our lobster tails, king crab legs, scallops, roasted chicken, and short ribs. We’re all about finding a new way to present the time-honored greatness of a dependable steakhouse — along with some creative side dishes and desserts that might just threaten to steal the show.