About Us

I’ve traveled internationally learning from the best in-home chefs. These talented men and women birthed in me a passion for creating meals of history, with the purity of flavor and fulfillment only a home-cooked meal can give. The desire to emulate their passion to feed and nourish has resulted in my culinary revival. I feel privileged to share their cuisine, heritage, and community with my students. Cooking classes are designed to connect with people wanting a deeper appreciation for food as culture, food as community, and cooking styles of particular regions. Classes are kept small to ensure that personal attention is given to each student. Private classes are offered for those wanting to choose a personal experience with family or friends. Private dinner parties for 2 to 12 people are for those who want a farm-to-table dinner using local ingredients made with creative flavors. Join me as I introduce you to the new “American” cuisine, brought about by the immigrant. Let’s begin!