About Us

Seating 32 people inside and another 20 on the patio, FarmBar offers artful, farm-to-table food that connects diners to the origins of a particular ingredient’s flavor. Vegan and vegetarian options are available. Menus change frequently and highlight the freshest ingredients available. Colorful pastas and beet dishes are always a hit, along with sourdough and porridge breads. Chef Lisa Becklund’s 10-course tasting menu, with optional wine pairings, is a two-and-a-half-hour culinary adventure.