Mustard Seed

Missoula

About

The Mustard Seed company started in Missoula, Montana in 1978 by sisters Nancy and Betty Tokumoto along with Betty’s husband, David Hall. Betty and Nancy grew up in Okinawa, Bangkok, and Hawaii and then attended college in Oregon; these experiences provided them with the unique ability to create and blend the cooking styles of the Far East with the tastes from the Pacific Northwest.