About Us

Lost Sauces started as a covid project in 2021. Chef Addy's career started 15 years ago, in Las Vegas.Going full force into bartending, From banquets at 5 star hotels, to multi-million dollar nightclubs, all the way to local dive bars. Becoming a bar consultant in the process. After meeting a private banquet firm as their lead bartender, he was able to work alongside and train with chefs with Michelin star pedigree. Constantly adapting and wanting to learn more, Addy met his bbq mentor Bill Miller, who was mentored from Sweet Baby Ray, Himself. After a few years of that and moving to Denver, along with a few more bar gigs and consulting spots, like Linger and Punchbowl Social, covid hit. Sparking Addy to open a small kitchen out of a tiny dive bar with elevated Burgers and Wings. Taking the claim as SECOND BEST WINGS 2021. However the bar didn't sustain covid so Addy decided to pivot creating Lost Sauces. @lostsauces_