About Us

My name is Bryan Edwards. I’m a 25-year-old husband and father born and raised in small-town Coweta a little outside the Tulsa area. I have a big, southern family that revolved around the kitchen. Every celebration, holiday, and everyday school nights were spent in the kitchen talking, doing homework and of course; cooking. I’ve had a food blog for a little over 2 years now and already it’s taken on many shapes and forms, hence the name “Moody Foodie”. I think as people we naturally adapt over time, which ultimately affects one of the main aspects of our lives, food.