Natalie's Seafood

About Us

Natalie's Seafood Kitchen celebrates Chesapeake fare while honoring Maryland’s rich, culinary roots. Enjoy a casual, inviting atmosphere—perfect for date nights, family dinners, game day gatherings, and more. A fresh take on casual seafood dining, blending classic favorites with innovative twists. Founded by award-winning Chef Zack Trabbold, this is seafood reinvented. Zack Trabbold, is a celebrated chef and visionary, has earned numerous accolades, including Baltimore Magazine’s Best Chef for four consecutive years and the Restaurant Association’s Chef of the Year in 2023. He has redefined the culinary landscape with The Local and Evolved Catering & Events.

Articles