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About Us
Born out of a spirit of adventure, Pacific Catch is the Bay Area’s leading fish house offering fresh, sustainable seafood with Pacific flavors in a decidedly West Coast style. The modern, casual restaurant boasts an ever-evolving menu that celebrates the diverse range of flavors and ingredients from around the Pacific Rim, all served with Aloha-inspired hospitality. Diners turn to the constantly evolving menu for high-quality seafood with a unique perspective, inspired by the Pacific and prepared by chefs in scratch kitchens. Pacific Catch serves as a local hangout with West Coast vibes where guests can enjoy pokes, ceviches, shellfish cocktails, bowls, burgers, tacos, salads, and Fresh Catch entrees, as well as seasonal island-inspired cocktails alongside a curated beer and wine list.
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